The diagram demonstrates the layout of a home smokery and the way it is operated to smoke the food.
Overall, it is clear that the process consists of three stages that occur underground, starting with the air-intake pit step, continuing with the fire chamber and finishing with ready to take products. Notably, a wide range of different equipment is required for the process, highlighting its fully-automated nature.
The action commences with the outside air entering a covered pit through a small opening on the ground. The air then travels through the tunnels to the second step, where air is necessary for the fire lighting . At this step, stack of logs are buried from the fire that located below them, and the lid covers the earth, preventing the smoke to escape.
The produced smoke goes through the pipe to the final stage, where the food products inside the box are hanged. Additionally, this step takes place on the ground and layer of bricks at the bottom help to sustain the structure.
