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The image presents a diagram titled 'A Home Smokery' illustrating its structure and use through three numbered sections, primarily underground. Section 1 is an air intake chamber with an open 'Lid', directing 'Air' down into a 'Pipe'. This pipe leads to Section 2, a fire pit covered by a 'Lid', where burning 'Logs' produce smoke. A second 'Pipe' channels the smoke into Section 3, where it passes through 'Bricks' before rising into an above-'Ground level' 'Box' containing four hanging fish and two pieces of hanging meat.
Given the complexity of the image, the above description may not be entirely accurate.
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This daigram illustrates the stages of a home based smokery and how it works.
Overall, the cooking fish and other type of meat is a innovative idea at home. It gives taste as well as it is safe to cook food. There are mainly three stages for cooking meat.
Firstly, there is a block where air will be collect together and cover with a lid, after that this air goes to the another box where are logs, that burning the fire and air helps toproduce more fire, and that logs are go to the 3 box through the pipe to the bricks for heating process, while bricks produce the heat and the above hanged meat and fish are getting cooked. After the meat cooked it will serve to the customers. One thing is to remeber that this process is under the ground where heating process work effectively, also it is safe and secure for every household
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