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The image presents a diagram titled 'A Home Smokery' illustrating its structure and use through three numbered sections, primarily underground. Section 1 is an air intake chamber with an open 'Lid', directing 'Air' down into a 'Pipe'. This pipe leads to Section 2, a fire pit covered by a 'Lid', where burning 'Logs' produce smoke. A second 'Pipe' channels the smoke into Section 3, where it passes through 'Bricks' before rising into an above-'Ground level' 'Box' containing four hanging fish and two pieces of hanging meat.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the stucture of a home smokery and how it works.
Overall, the smokery consist of three main parts and it uses wood to preserve fish and meat.
First, air enters the first chamber through an opening. Then, the air moves through a pipe to the second chamber, where wood is burned to produse smoke.
Finally, the smoke travels through another pipe into the third chamber. It passes through the bricks and rises into the box, where fish and meat and hung. In this way, the food is smoked.
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