The diagram explains the way to make smoked fish. Overall, there are 13 stages in the process beginning with catching fish and culminating in the selling stage.
To begin, the fish are caught in the sea with nets and carried by the boat. The fish will be brought to the port place to be processed in the freeze stage. The fish will be frozen by a freezing device to be prepared for the next stage.
Then, the frozen fish is added by fresh water and allowed to stand for a while until all the water has melted. Next, the fish will be cut open into pieces with a knife to remove the stomach contents and gills on the fish. In the subsequent stage, the amount of water attached to the fish will be reduced by salt water and yellow coloring.
After that, the fish will be smoked by the fish smoking tool for a while. Following this, these fish will be packaged and frozen at 0 degrees Celsius. Subsequently, the fish will be directed to a cold store and distributed by truck to the fish shop sell.
