Process Diagram

Band 8+: the diagram gives information about process of making smoked fish

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The image displays a flowchart titled 'Process of making smoked fish'. The steps, indicated by arrows, are: 1. catching fish in a net; 2. transporting by boat; 3. arriving at a port; 4. freezing; 5. thawing; 6. soaking in fresh water; 7. cutting the fish open; 8. soaking in salt water + yellow coloring; 9. smoking on a rack; 10. packing in a box; 11. freezing at 0°C; 12. placing in a cold store; 13. transporting via truck; 14. selling at a fish store.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram illustrates information about production steps of smoked fish.

Overall, the production process comprises thirteen stages, commencing with the catching of fish and culminating in their delivery to fish stores. Notably, it is a complex procedure involving a range of specialized equipment and materials.

The production of smoked fish begins with catching of fresh fish from the sea, after which they are loaded onto a ship and transported to the port. Before the fish are placed in fresh water, they are frozen in a freezer. After being washed, the fish are cut open in preparation for the next stages of the process. Following this fish that have been cut open are put in the mixture of salt water and yellow coloring. The nearly prepared fish are hung on special boards and then smoked.

In the subsequent stages, the smoked fish are packed into boxes and frozen at a temperature of 0°C. In the final stages of the process, the fish are transferred to a cold storage, after which they are delivered to fish stores.

Word Count: 175

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

stages: 4

production: 3

smoked: 3

process: 3

after: 3

Try using synonyms for the above words

Task Response

The report fully satisfies the requirements of the task. It provides a clear overview of the process, accurately identifies the starting and ending points, and logically sequences all the key stages described in the visual information. The use of cohesive devices and varied sentence structures effectively guides the reader through the complex procedure.

Coherence & Cohesion

The report is well-organized and follows a logical progression that mirrors the flowchart. The use of cohesive devices such as 'Overall', 'commencing with', 'after which', and 'In the subsequent stages' helps the reader follow the sequence effortlessly. To reach a higher band, ensure that the transition between the soaking and smoking stages is even more seamless, perhaps by avoiding slightly repetitive sentence structures.

Lexical Resource

The vocabulary used is appropriate and varied, with good use of verbs like 'culminating', 'transported', and 'transferred'. The student successfully paraphrased several parts of the process. To improve, try to incorporate more sophisticated synonyms for common words like 'fish' or 'stages' to avoid repetition, and ensure that noun phrases (e.g., 'the catching of fresh fish') are used with complete precision.

Grammatical Range & Accuracy

The report demonstrates a good range of complex structures, particularly the use of passive voice, which is essential for process descriptions. However, there are minor grammatical slips, such as 'the catching of fresh fish' (missing the article 'the') and 'Following this fish that have been cut open' (which is slightly awkward in construction). Focusing on article usage and refining the flow of complex sentences will help elevate the grammatical accuracy.

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