The diagrams illustrate the process by which tomato ketchup is produced.
From an overall perspective, it is apparent that there are fifteen steps in the process, from picking up the tomato harvest and putting them in a basket to enjoying tomato ketchup with a hamburger and fries.
The first step is to pick up the harvest of tomatoes and put them into a basket, after which, sort out which tomatoes are good or bad. At this point, send the boxes of sorted tomatoes by a truck to the factory. The next step is to remove the seeds, skin, and leaves from a tomato before putting it into the container. Then crush the tomatoes with a special machine, add sugar, vinegar, and salt, and bring the mixture to a boil. At this point, leave the container to boil for about 2 hours, then pour the liquid into an empty ketchup bottle. After this, label the ketchup bottle, then control the quality. Afterward, pack the bottles into a box and transport them by truck to the nearest supermarket. Subsequently, you may eat ketchup with a hamburger and fries.