the images below demonstrate the process of making tomato ketchup.In general, there are 15 stages in the whole tomato ketchup producing process, begining with the manually colecting tomatoes and ending up with the delivering the product to the shop centers.
To begin, tomatoes are collected by hand from the ground and put in baskets.These tomatoes is then checked to ensure it’s free or bruises and not rotten.After properly checking, they are sent to the factory, which is used to remove the skin, seeds and stalk.After what, the remaining tomatoes sre transferred to a container before being crushed.Following this, sugar, vinegar and salt are added, and this mixture is turned into half finished tomato ketchup.This substance is boiled until it’s ready and left for 2 hours.Next, the finished product is poured into bottles.
In the subsequent stage, the ketchups go through a quality control after labbeling.Finally, the completed product is packaged, and then delivered to the supermarkets.Eventually, the ketchup is ready to be eaten with fast food such as hamburgers and fries.
