The diagram depicts the process of manufacturing olive oil, which consists of three main stages, commencing with the preparation of raw materials, followed by oil production, ending with the distribution of finished products to retail outlets.
Initially, olives are harvested from olive trees once they reach full maturity. The collected fruit is then thoroughly washed with cold water to remove any impurities. After this, the cleaned olives are transported via a conveyor belt to a crushing machine, where they are mechanically crushed smashed to form olive paste while olive stones are eliminated completely.
In the following step, the olive paste is packaged into perforated bags and pressing firmly in a machine. Afterward, the resulting mixture is separated through an extraction oil to isolate oil and remove excess water, thereby ensuring the quality of the final product. Ultimately, the refined olive oil is delivered to retail outlets and markets for sale.
