The diagram illustrates the process of growing pineapples and producing pineapple-based products.
This process consists of both natural and man-made parts which include 2 main stages : farming pineapples and producing pineapples into juice, canned fruit and exporting.
In the first stage, pineapples are grown in a convenient environment which has temperatures around 23℃ to 30℃ .Then, farmers wait for 7 months to start to drain ethylene in 5 months until the pineapples reach standard weight about 2 kg and 30 cm size.
In the second stage, the first way to produce pineapples is to cut the paring of fruit then extracting water in an extractor into juice. Addition to, pineapples are sliced into small pieces to pack in fruit cans. Exporting is another way to use pineapples after wax cleaning the fruit which is carried by the ship in a container