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The image contains a seven-step diagram illustrating the process of raisin production with no numerical data or percentages. Step 1 depicts grape harvest. Step 2 shows drying for 2-3 weeks. Step 3 involves transportation. Step 4 shows cleaning with a device named 'Cleaner'. Step 5 illustrates washing with a 'Washer'. Step 6 depicts sorting into smaller and larger raisins using a 'Sorter'. Step 7 shows distribution to grocery stores, commercial bakeries, and export, illustrated by boxes labeled 'RAISINS'.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration shows the production of raisins from grapes. Overall, the process involves seven steps, begins with the harvesting of grapes, and ends with the distribution to grocery stores and commercial bakeries, as well as for export.
Initially, the grapes are harvested from the farm and spread out to dry under the sunlight for 2 to 3 weeks until they lose their moisture to become raisins. The dehydrated grapes are then transported to a factory for further processing. At this point, they undergo several cleaning steps, where the dirt or impurities are removed before being passed through a sorting machine, which separates them into smaller or larger based on size.
The subsequent raisins are packed and distributed to various markets. These include marketplaces, bakeries, or even export.
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