The diagram illustrates how raisins are produced from grapes through several stages, starting from harvesting and ending with distribution to various destinations.
In the first stage, grapes are harvested from the vines by hand. Next, the grapes are dried under sunlight for about two to three weeks until they lose most of their moisture and become shriveled. Once the drying process is complete, the dried grapes are transported to a factory for further processing.
At the factory, the raisins go through a cleaning stage, where any dirt or impurities are removed. They are then washed thoroughly before being passed through a sorting machine, which separates them into smaller and larger raisins based on size.
Finally, the processed raisins are packaged and distributed to various markets. These include grocery stores, commercial bakeries, and export destinations abroad.