The process of producing raisins from grapes is an interesting action.
First of all the harvest of grapes is happening. And then the grapes are being dried for 2-3 weeks under the sun. The dried product is being transported from the main storage to be cleaned later. Cleaning process means detaching the surface of the grapes from its inner core. The left and clean grapes are being washed under the water. After this processes there will be two types of grape leftovers-smaller and the larger ones. When the product is ready it is packed in smaller boxes.
Depending where the product should be exported, the types of packaging differs. For example for grocery stores it is packed in smaller boxes that can be fit in your pocket. For commercial bakeries unlike the grocery stores it is packed in bigger boxes and as expected to export a large amount of the product it is fitted in much bigger boxes.
So the producing of raisins is long and patient process but the importance of recycling is much needed in nowadays environment.