Process Diagram

Band 5+: The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts the process of chocolate production in ten steps. 1. Cacao tree with ripe red pods grown in South America, Africa, Indonesia. 2. Pods harvested. 3. White cocoa beans inside pod. 4. Beans spread in sun to dry. 5. Beans put in large sacks. 6. Sacks transported by train or lorry. 7. Beans taken to factory. 8. Beans roasted. 9. Beans crushed with outer shell removed. 10. Inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The pictures show how chocolate make. There are many steps in this process.

First, cacao trees grow in hot countries like South America, Africa and Indonesia. When the pods are red, farmers pick them. Then they open the pods and take the white beans out.

After this, the beans ferment for some days. Next, they dry under the sun. Then the beans put in big bags and go to factory by truck or train.

In the factory, beans are roasted in high temperature. After that, the shell remove and the inside part crush. Finally, it press and become liquid chocolate.

Word Count: 100

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 4

Try using synonyms for the above words

Task Response

The report adequately summarizes the chocolate production process, covering the main stages from cacao tree cultivation to liquid chocolate production. The description is generally clear and follows the sequence of steps logically. To improve, consider using more precise language and elaborating on some of the key transformations that occur during the process. For example, mentioning the fermentation process more explicitly or detailing the changes that occur during roasting and pressing could enhance the report. Also, aim for more complex sentence structures and a wider range of vocabulary to elevate the writing quality. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents the information in a generally logical sequence, following the stages of chocolate production. However, the use of cohesive devices could be improved to enhance the flow and connection between sentences and paragraphs. For instance, transitions between steps could be made smoother with more varied conjunctions and adverbs. Paragraphing is acceptable but could be refined to group related stages more effectively.

Lexical Resource

The report uses basic vocabulary to describe the process. While the vocabulary is generally appropriate, there is room to incorporate more specific and varied terms related to chocolate production. For example, instead of repeatedly using 'put,' consider using synonyms like 'placed,' 'loaded,' or 'transferred.' Expanding the range of vocabulary would make the description more engaging and precise. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a basic understanding of grammatical structures, but there are noticeable errors that affect clarity. Common errors include incorrect verb tenses ('chocolate make' should be 'chocolate is made'), missing articles ('the shell remove' should be 'the shell is removed'), and subject-verb agreement issues. To improve, focus on using a wider range of sentence structures and ensuring grammatical accuracy in verb tenses, articles, and subject-verb agreement. Proofreading carefully for these common errors will enhance the overall quality of the report.

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