Process Diagram

Band 8+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a nine-step chocolate production process: 1. ripe red pods grow on cacao tree; 2. pods harvested; 3. cocoa beans undergo fermentation for 2-10 days; 4. beans spread in sun to dry; 5. beans roasted at 120-150°C; 6. outer shell removed from beans and beans crushed; 7. inner part pressed; 8. conching involves refining texture; 9. shaping through molding followed by tempering.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram depicts the process by which chocolate is produced from cocoa beans.

Overall, the procedure consists of nine stages, beginning with the cultivation of cocoa trees and culminating in the molding of finished chocolate products.

At the outset, ripe red pods are grown on cocoa trees and harvested when they are mature. The harvested pods then undergo a fermentation process, which lasst from 2 to 10 days. Next, the pods are spread in the sun in order to dry and beans are roasted at a temperature raning from 120 °C to 150 °C.

At the subsequent stage, outer shells are removed and beans are ground. The crushed beans then undergo a process known as conching, where inner parts of the beans are pressed to improve their texture and flavor. The chocolate mixture is tempered to create a smooth and glossy finish. Ultimately, the tempered chocolate is poured into molds and left to set, resulting in finished chocolate products for further consumption.

Word Count: 162

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Overall Band Score

8.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

chocolate: 5

beans: 4

process: 3

cocoa: 3

Try using synonyms for the above words

Task Response

The report provides a clear and comprehensive overview of the chocolate production process. It successfully identifies all key stages and follows a logical progression. The overview is well-defined, and the use of sequencing words helps the flow of information. To improve, ensure that the technical details of the steps are perfectly aligned with the sequence described (for example, the relationship between pressing the inner part and conching); however, the overall task achievement is very strong.

Coherence & Cohesion

The report is exceptionally well-organized. The progression from the introduction to the overview and through the individual stages is logical and effortless to follow. You have used a variety of cohesive devices (e.g., 'At the outset', 'Next', 'At the subsequent stage', 'Ultimately') naturally, which helps guide the reader through the complex process without being repetitive or intrusive.

Lexical Resource

The vocabulary used is appropriate, varied, and demonstrates a good command of the topic. Terms such as 'culminating', 'undergo', and 'tempered' are used effectively. To reach a band 9, ensure that all spelling is perfect (e.g., 'lasst' and 'raning' were minor slips) and continue to seek even more sophisticated ways to paraphrase the technical steps of the process.

Grammatical Range & Accuracy

You demonstrate a strong ability to use a range of complex structures, particularly the passive voice, which is essential for describing a manufacturing process. The sentence structures are varied and mostly accurate. There are a few minor typographical errors ('lasst', 'raning') that slightly detract from the overall precision, but they do not impede communication. Maintaining high accuracy in spelling and verb forms will help solidify a top score.

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Lexical Resource

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