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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The pictures illustrate the process of how fruit is canned.Overall, the process consists of fourteen steps from hand picking to deliver.
First of all ,the fruits are picked by hand .After that transporting to factory ,the products are cleaned .Then all fruits checked, and only good quality is stored in cold storage. Before being peeled, fruits should be weighed and graded. After that, the product is cored and sliced.
The next step is that fruits are canned ,and they are sealed. In preparation for labeling process, products have to cooked and sterilized. Next, they are storaged .Finally, after storage, the products are conveyed to trucks to dispatch.
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