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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of canned fruit. It has 14 different steps, beginning with picking pearls and ending with distributing the new products to markets.
The first stage in the canned process of the fruit is hand collecting it to transport to the factories, where the pearls are rinsed by clean water. The cleaned pearls are checked by quality standards before being fridged in zero temperature. Now the cold pearls are ready for the next step, where they are put in a scale to be weighted. Then, the pearls are peeled before being sliced.
The sliced pearls now are prepared to put into cans to become new products. The cans of sliced fruits are covered before cooking. After that, the labels of products are sticked outside the boxes and stored in stocks. The final stage of the canned fruit production is delivery them by trucks to the places, where they are sold and reused again.
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