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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process by which fruit is canned. Overall, there are 14 steps to can the fruit from picking the fruit to delivery.
The first step of this process is that fruit is picked by hand. Then, it is taken in the large trucks to be prepared. Fruit is washed with clean water. After checking quality, poor quality fruit is rejected and high quality fruit is cooled at low temperatures. Next, it is weighted and graded. Fruit is peeled before it is cut into slices.
After the stages of the preparation process, the fruit is contained in the can and sealed by a special machine. Then, the cans are sterilized using a special heating process. They are labeled on the packaging before storage. Finally, they are loaded onto lorries to dispatch.
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