The picture describes the stages of the production of can fruit.
Overall, there are multiple steps in the process, from initial pears are picked in the garden, through various processing stages to complete can fruit are transported to retail stores.
In the first step, the farmer harvest fruit from a pear tree by hand to pick it, after which, these pears are arranged in a van to bring it to the processing factory. In the next stage, pears are clean to remove impurities and sandy soil, before checking the quality of pears and addled pears would be thrown away. Subsequently, these fruits are brought to the cold area, freezed at zero degrees, before weighing the pear. If these fruits are fit for their standard, it would be peel pear’s skin.
In the next step, before taking pears into the cylindrical cans, these are then splitted to two slices. Then, cans are covered tightly to move into the place where the temperature is high enough to sterilize small impurities. One of the end stages, they are stick the label for each fruit can. Complete pear cans are stored into warehouses, and these are subsequently delivered to be sold in the public.