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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The picture describes the process of canning fruit.
Overall, the process comprises a number of steps, beginning with the hand picking of fruit harvesting and ending with the final product being transported.
At the beginning of the process, fruits are harvested by hand, after which they are delivered by trucks to the factory where they are washed and checked to ensure their quality. Next, after being stored at a low temperature to keep them fresh, fruits are then weighted and graded, which is followed by the peeling and coring process before they are cut into pieces.
The process continues with those slices being put into cans and sealed, and then the cans are cooked at high temperature in the sterilization stage. Subsequently, the cans are labeled and put into storage before being transported.
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