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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram describes how fruits are canned
Overall, the process comprises a number of steps, starting with collecting fruits by hand, and ending with delivering the finished products to a designated place.
At the first stage of the process, pears are picked by hand to prepare for production. They are then transported to the manufacturing site where they are washed on a conveyor belt by an automated machine. This is followed by a quality check in order to remove any defective ones. After being kept in the cold storage, the selected fruits are weighed and graded using a balance scale.At the following stage, pears are peeled, sliced, and have their cores removed..
The process continues with the sliced pears being packed into cans after which they are sealed.The cans are then sterilized and cooked before being labeled.Once the finished products are stored,they are loaded onto lorries and distributed to super markets for sale.
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