The given picture represents the way fruits are canned.
In summary, the process includes 14 steps, starting from picking fruits by hand from the garded and finishing by transportation of finished product.
To commence with, picked fruits are transported from farm to another place to be washed. Afterwards, they are being properly checked to detect spoiled or inappropriate fruits. According to the provided chart, chosen fruits which completed thourough check are stored in a cold temperature, before weighing, where staff members can get relevant information about the fruits’ weight. The following stage portraits that the products are peeled before slicing.
The ninth step involves canning sliced and peeled products. After that, the content is sealed and then cooked. What is also worth mentioning is that while the process of cooking is held, the process of sterilising also takes place there. Finally, the finished products’ cans are labelled before storage for further shipment.
