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The image shows a flowchart depicting the process of tea production with seven steps leading to five different types of tea. The process begins with "Leaf Growth" followed by "Plucking." After that, the leaves undergo "Wilting (Withering)" and then branch into two paths; one path leads to "Steaming," while the other goes to "Crushing." From "Steaming," the leaves move to "Rolling" and then split again into "Slight Fermentation" and "Full Fermentation." The leaves that undergo "Crushing" also lead to "Full Fermentation." Both "Slight Fermentation" and "Full Fermentation" converge at "Oven Drying." Finally, the process results in five types of tea: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates the process in which tea leaves ae processed into different types namely white , green, oolong , large leaf black and small leaf black tea .overall , it can be clearly seen that there are nine stages in this process , beginning with the growth of tea and ending with the drying process in the oven
To begin with , the first three steps of manufacturing are the same for all types of tea . the tea plants are grown and then the leaves are plucked . after that , all types of tea are wilted . also , the last stage which is drying is carried out for all tea in an oven
Additionally , white tea is a different from others as it does not have any other processing . futhermore , green tea ,oolong tea and large leaf black tea must be rolled before drying,but only green tea is steamed before the roliing process. then,the remaining ones are fermented, partial fermantation is used for oolong tea and full for the other two types . moreover, small leaf black tea is the only one which is crushed after wilting
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