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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
the data displays the details about the manufacturing of frozen fish pies.
at a fleeting glance, it can be noticed that a fish pie is shown in which three ingredients peas,sauce and fish is mixed and topeed with potato on the top and is in a microwaveable container.
moving forward,fish pie production line is shown. firstly, in which potatoes are delivered in a month then it is cleaned and peeled and the waste is throen away then it is sliced and put into the water to boil and after boiling it is cool down and stored then fresh salmon is delivered. lemon juice and salt is put onto the salmon then two men removes the skin and bones and one men investigate and there is already prepared sauce and peas which is then wrapped by a men and froze it again and dispacted for the store.
overall, there are many steps for the production of fish pie line but ai last it was wrapped and dispatched for the store.
Word Count: 169