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The image shows a flowchart depicting the process of tea production with seven steps leading to five different types of tea. The process begins with "Leaf Growth" followed by "Plucking." After that, the leaves undergo "Wilting (Withering)" and then branch into two paths; one path leads to "Steaming," while the other goes to "Crushing." From "Steaming," the leaves move to "Rolling" and then split again into "Slight Fermentation" and "Full Fermentation." The leaves that undergo "Crushing" also lead to "Full Fermentation." Both "Slight Fermentation" and "Full Fermentation" converge at "Oven Drying." Finally, the process results in five types of tea: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram presents the manufacture of five different types of tea. It is immediately apparent that although all the teas are produced from the same leaf, the differences in the manufacturing process result in five different types of tea.
The first three stages of manufacture are the same for all of the five teas. The leaves are grown, they are then plucked, and following this withering of the leaves occurs. The final stage is also the same, which sees all the leaves dried in an oven. However, in the stages in between this, differing methods of production are employed.
To begin, white tea is unique as it involves no other processing. In contrast, green, oolong and large leaf black tea are all rolled as part of the process. However, while green tea is steamed before being rolled but is not fermented, the other two teas are first rolled and then both fermented (oolong only slightly but large leaf black completely). Finally, small leaf black tea is neither steamed nor rolled, but is crushed before being fully fermented.
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