The diagram illustrates the process used to monitor and label shellfish for distribution in the international market.
Overall, the procedure consists of several interconnected stages, beginning with the GPS tracking of artisanal fishing boats and ending with the delivery of certified shellfish to both local and global consumers. The system ensures traceability and quality control through technological monitoring, processing, and labeling.
Initially, fishing boats equipped with GPS location devices carry out shellfish harvesting off the coast. These GPS signals are monitored via satellite and sent to a central control station in Santiago, where the movements of the boats are tracked in real time.
Once the shellfish are caught, they are transported to a designated processing plant on land. Before processing begins, a barcode label is generated to certify the catch. This labeling system guarantees that the origin of the shellfish is traceable and meets quality standards. After certification, the shellfish undergo processing and packaging at the plant. The final products are then distributed to domestic and international markets via truck and air transport. Only shellfish that meet certification standards are sent to consumers.