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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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Given is a visual illustration unveiling the linear process of shellfish catching for domestic consumption and export.
In general, this capital-intensive procedure entails three main stages: catching fish, processing and delivering, commencing with the GPS tracking of artisanal fishing boats and ending with the delivery of certified shellfish.
Upon closer examination, the initial stage occurs off the coast where each boat is equipped with a GPS system for automatic tracking process. Once any fish has been caught, data from the boat is sent to the Santiago-based headquarter via satellites for further surveillance.
During the next stages on land, after information from the surveillance center is transmitted to an enclosed building, a barcode needs to be printed for certification after fish collection prior to processing fresh fish. The catch is then transported to the processing plant in designated areas where the final products are created and packaged. Ultimately, qualified shellfish will be shipped to customers nationwide and worldwide with the use of trucks and airplanes.
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