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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process involved in labelling shellfish for the international market.
Overall, the process involves the use of GPS and satellite technology to monitor and track artisanal fishing boats, as well as a labeling system with barcode certification for the catch before it is sent to the international market.
The monitoring process begins with a satellite in space connected to an automated monitoring system for shellfish boats, which is managed by an individual in Santiago. Three GPS locations are indicated on the map, with GPS 1 placed on the artisanal fishing boat at sea, GPS 2 located in a facility for certifying shellfish and serving local and international consumers, and GPS 3 situated in a facility for processing the shellfish and sending the product to the processing plant.
Furthermore, a labelling system is depicted, illustrating the generation of a barcode label to certify the catch upon its arrival at the processing plant. Once certified, the shellfish from GPS 2 are then transported to the international market, catering to international consumers.
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