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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates how shellfish are labelled and processed in order to be distributed around the world.
Overall, this process involves three main stages so as to ensure that the shellfish are in the correct condition for shops. These include monitoring, processing and distributing.
Initially, this process begins with installing the fishing boats with GPS location devices . When the boats get any fish catch, the information of the catch’s location will be sent and collected by a satellite. The satellite then transfers the information to the monitoring center in Santiago, where the next step is proceed.
Once the shellfish have been collected, the barcode labels are generated in the labeling center using the data sent by the satellite with a view to certifying the catch. Subsequently, the catch along with its label are sent to the processing factory. The certified catches are then processed in order that those meet the standards required for selling. In the final step, the catches are transported to international and local markets by different delivering methods.
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