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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how shellfish are caught, labelled and packaged before they are sent to different markets all around the world.
Overall, the process consists of several stages, commencing with tracking artisanal fishing boats via GPS and ending with the delivery of certified shellfish to local and international markets.
Firstly, fishing boats equipped with GPS devices send signals to satellites, which then forward the data to the monitoring center in Santiago. At this point, once the shellfish are caught, a barcode label is generated to certify the catch and ensure traceability.
Next, the labelled shellfish goes to the processing plant, where they are cleaned, sorted and prepared for further distribution.
After this, the shellfish products are delivered to suppliers, who distribute them to both local and international consumers using trucks and airplanes.
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