The process provides information about the steps that need to be taken to make smoked fish. Overall, the major source of fishes come due to the sea before entering multiple man-made infrastructure, and packaging it then it can be sell in fish shop.
Firstly, fishermen catch fishes in the sea before being transport to the port quickly. Then people put these fishes into freezer room to ensure an acceptable level of fresh. Then fishes will be thraw in fresh water before man-made treatment.
Then, these fishes are running through many food processing. They are cut open by a sharp knife, and lots of fish slices are directly put into mix liquid between salt water and yellow colouring. When they are processed perfectly, those slices have been smoken to make smoked fish. Afterward, they are qualified enough to packaging and freezing them for remaining their fresh. Finally, these boxes arrives from cold store to distributors. And smoked fishes will be sold in many fish shops or supermarket.