The provided flow chart delineates the process of producing and preparing coffee before selling in the supermarkets and stores. At first glance, it is readily discernible that caffeine production involves 11 steps, starting from harvesting raw materials and ending with packaging finished products.
The first step of the process is that coffee beans are dexterously collected by hand and dried directly under the sun. After that, the espressos are roasted by machine and then cooled sharply at low temperatures. The next step is that the cooled coffee beans are transferred to a grinder into coffee powder before being soaked in hot water.
Following that, the hot caffeine solution is filtered and then frozen. As soon as, the frozen coffee liquid is crushed. Finally, the vacuum is used to dry the coffee powder collected from the previous stage prior to being packed in jars and delivered to supermarkets and shops for sale.
