The given diagram illustrates the small-scope about production of smoked fish.
Overall, this image shows us how a fish get smoked in a short way. Their is a complete cycle of smoked fish from putting a living fish into a water tub, to packing smoked fish into a box, and loading it in a truck.
In detail, at first the living fish is placed in a water mixed with some kind of ingredients, thats make the fish dead and ready to go for next step. Secondly, the dead fish is placed from tub to a wooden utensil after that this utensil settle on a fire for the cooking of smoked fish in ashes. Furthermore, after that step the fish is chopped by hand of chef and delivering into trays, then that trays are placed to cool down. In last, the fish goes for packing into boxes for the supplying purposes.
