The provided flow chart delineates the step-by-step process by which smoked fish are produced.
Overall, it is discernible from chart there are a total of 9 main stages in this linear process, beginning with gutting the fish and culminating in shipping the final products to costumers.
At the initial stage of the process, the fish are caught in rivers or lakes and then they are underwent gutting to remove internal organs. Subsequently, the gutted fish are cleaned by using salt and water in a large water container into 30 minutes to eliminate impurities before drying the fish under appropriate temperature. Next, the dried fish are took away to steam in 5 minutes by worker so that the worker will put the fish into fish buckets.
As soon as the fish buckets are arranged respectively, they are put into the pots and smoked by using wood material in 30 minutes, which are later transfer into yellow color. Finally, the yellow fish colouring is packaged by employers into card box and it is transported in a container bring to consumers, which are ready for commercial purposes.