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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagrams illustrate the process of fish pie production and the ingredients used to make it.
Overall, the production process is consists of several stages, beginning with the preparation of the ingredients and ending in the freezing of the finished fish pies.
Initially, potatoes are delivered to the factory over a one-month period. Then, they are cleaned, peeled and sliced before being boiled, chilled and placed in storage. At the same time, fresh salmon is delivered to manufacture, where it is poured with lemon juice and sprinkled with salt, then left to marinate for up to 12 hours. Consequently, salmon is cooked in steam oven and workers are removing skin and bones, dropping leftovers to waste disposal.
After that, the fish is inspected. Then, prepared peas and sauce are added to the packaging, with ready slices of potatoes. Subsequently, the product is wrapped and frozen for longer storage. Finally, the finished product is ready for consumption and distribution.
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