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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates the different states of producing frozen fish pie. After one month, the potatoes arrive at the factory, where the are left a conveyor belt. Then, they are cleaned, while twelve hours later, fresh salmons are left on a parallel conveyor belt. Lemon juice and salt are added.
At the same time, the potatoes are peeled, and the salmons are introduced into a steam oven for a few minutes then some staff members remove skins and bones from the salmons while the potatoes are carefully sliced. After the potatoes are boiled for a few minutes, they are chilled. Before, the salmons are put into a vessel, they are inspected and classified. Then, prepared peas and prepared sauce are added.
Finally, the potatoes and salmons are mixed and then they are rapidly wraped. Next, the boxes are hung in a huge freezer for around fifteen minutes. They are ready to be stored and dispatched to supermarkests and stores.
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