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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagrams illustrates give information how to manufacture of frozen fish pies.
Overall , a fish pie is contributed main four stages, such as peace, fish, saouce and potato in the microwaveable container.
The process begins, when the potatoes are cleaned with a water upto one month and then this potatoes are peeled in hot air and cutted the potatoes slices. after this, this slices are boiled in the bowl with water , then this pieces are chilled in small bowl. This pieces are stored in the jar. In Addition, this stored potatoes slices , added some lemon juice and salt. After, remove skins and bones form the slices by hand. Before this process, these pieces are cooked by steamed in the oven.and then almost prepared peas and sauce in the bowl.afrer this pies is covered with a layer of cooked potato slice. The pies are then wrapped and frozen. At this point, they are ready for dispatch ,or they may be stored at the factory before being dispatched.
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