Our system will evaluate the answer based on this AI-generated description.
The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The supplied graphs depict the consistency of fish pie and its production.
Overall, the pie consists of 4 different products and the process of manufacturing it divided into 2 steps.
The product, namely fish pie arranged in a microwaveable package, and the structure of this dish comprises various things. The first thing is a potato that is located on the surface of food. The rest products are under the potato, fish and peas. Finally, the pie is filled with sauce.
The process of making those pies started with the potato, which needed to be cleaned and peeled, then, the slices of them boiled and went to the wrapping zone. The second step is about delivery which takes 12 hours. Subsequently, the salmon was pickled with lemon juice and salt and went to the oven to be cooked. Following this, employees removed the bones and skin of the fish and will be inspected by the controller. At the end, salmon, peas and tomatoes with potatoes were wrapped in some containers
Word Count: 169
