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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given illustration describe the steps involve in the line production of fish pie. Overall, it is crystal clear that there are twelve main stages in order to produce a fish pie whereas the pie has four-stage main ingredients namely peas, sauce, fish, potato.
Regarding the manufacture of potato, which is delivered by a truck for 1 month to a production line. The potato must be cleaned, peeled, and sliced in the first steps of preparation process. After that, it is boiled with hot water then chilled and stored in a package.
Moving on to the production of fresh salmon, it is deliveried to factory and must be prepared within 12 hours or delivery with 2 steps adding lemon juice and salt to fresh salmon before steaming oven. After steaming, salmon is removes skins and bones by employee and it must be severse controlled by inspector. Moving on the next stage, salmon is mixed with peas and sauce before wraping with potato mixture. The final step is that the potato and salmon fish mixture will be freezed and stored or dispatched.
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