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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The main ingredients for fish pie are potatoes, salmon, peas, sauce, salt, and lemon juice. The production process for the main ingredients was initially carried out separately in two different steps. Around a month ago, the potatoes arrived from the supplier, are cleaned, peeled, and cut slices lengthwise. Potato slices are boiled for a period time and chilled before being stored. Fresh salmon delivered within maximum of 12 hours from the supplier. The fresh salmon is seasoned with lemon juice and salt before being steamed. Once cooked, the skins and bones are removed manually by hand and the fish meat enters to inspection stage.
After this, preparing the pie dish, the fish meat add in dish followed by the addition of peas and sauce. Cover the pie layer with potato slices taken from the storage box. Then, the pie is sealed with press machine and frozen.
The final production, fish pie is either stored in a storage box or dispatched according to the customer’s order.
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