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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
This diagrams illustrate details about the production process of frozen fish pies.
Overall, the process contain sixteen steps, starting with cleaning of the potatoes, add lemon juice to frish salmon slices and eending with storage or dispatch.
First and formost, clean the potatoes which are during one month after delivery to factory then, peel these usin equivalent before being cut the small clices. Next, add chill after being boiled potatoes and sed for stores.
After that, lemon juice and salt add to fresh salmon slices before spent towels hours prior tothe cook using oven. Then, remove akin and bones from these cooked salmon by manually befor offecial inspection. Furthermore, the prepared sauce is added to these cooked fish slices after being add prepared peas. These cooked fish pies are mixed with chill potatoes befor warp by manually. After, wraped fish pie packs sent to the another place for keep freeze through the chain and these are subsequently redy for store or dispatch.
Word Count: 162
