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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The image illustrates how to make a frozen fish pie step by step.
Firstly, they are brought to the factory. The first step is that the potatoes are cleaned, peeled, and sliced to boil and chill. The last step is that they are packaged into a bag.
While potatoes can be preserved for up to 1 month, fresh salmon must be delivered within 12 hours, and it is brought to the factory. After bringing it to the factory, lemon juice and salt are sprinkled on it. Thereafter, its skin is removed along with its bones after being cooked in an oven. The next step is that an inspector checks if there are any pieces of skin or bones still on it. Fresh salmon is covered with special things. A staff member is wrapping it with the prepared potatoes and taking the wrap to freeze. At the end of the steps, the wraps are taken to dispatch. After all those steps, the wraps are available for purchase.
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