Process Diagram

Band 7+: the diagrams shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant

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Image for topic: the diagrams shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant

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The image shows: (1) cocoa tree with ripe red pods (2) pods harvested (3) white cocoa beans extracted (4) beans fermented (5) beans spread in sun to dry (6) beans put in large sacks (7) beans transported by train or lorry (8) beans roasted (9) beans crushed with outer shells removed (10) inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process of chocolate making divided into different stages.

Overall, it is clear that the chocolat making process is made up 10 stages, starting with ripe cacao pods, and ending with inner part being pressed to produce liquid chocolate.

First of all, cacao trees grow in countries such as South America, Africa and Indonesia, where ripe re pods develop. These pods are the harvested, and the white cocoa beans inside are removed. After that, the beans are fermented and spread out in the sun to dry. This drying process helps to prepare the beans for further use.

Once the beans are dry, they are packed into large sacks and transported by train or lorry to a factory. There the beans are roasted at a high temperature. After roasting, the beans are crushed and the outer shells are removed. In the final stage, the inner part of the beans is pressed to produce liquid chocolate, which is then used to make different chocolate products.

Word Count: 166

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 7

process: 3

chocolate: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the chocolate production process, covering all key stages from harvesting cocoa pods to producing liquid chocolate. The description is clear and well-organized, providing a good overview of the process. To improve, consider adding more specific details about the fermentation and roasting stages to enhance the depth of the description.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The stages of chocolate production are presented in a logical sequence. The use of cohesive devices like 'First of all,' 'After that,' 'Once the beans are dry,' and 'In the final stage' helps to guide the reader through the process. However, consider varying your transitional phrases to enhance the flow and avoid repetition. For example, instead of always starting with 'After,' you could use 'Subsequently' or 'Following this step.'

Lexical Resource

The report demonstrates a good range of vocabulary related to the chocolate-making process. Terms like 'cacao pods,' 'fermented,' 'roasted,' 'crushed,' and 'liquid chocolate' are used appropriately. To further enhance your lexical resource, you could incorporate more specific vocabulary related to the equipment or techniques used in each stage. For instance, instead of just saying 'beans are crushed,' you could describe the type of machinery used for crushing.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with a variety of sentence structures. There are a few minor errors, such as 'chocolat making process is made up 10 stages' and 'These pods are the harvested,' which need correction. Pay close attention to articles (a, an, the) and subject-verb agreement. Proofreading carefully will help to eliminate these errors and improve the overall accuracy of your writing.

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