The given diagram illustrates the process of coffee production and how the product is prepared for market sale.
Overall, the procedure includes three main stages: starting with picking and drying the coffee beans, followed by processing, and finally packing the product into jars to be sold in supermarkets and shops.
To begin with, coffee beans are picked by workers. These are subsequently dried in the sun.
After drying, the beans are roasted and then rapidly cooled. Next, they are ground and mixed with hot water. Thereafter, the mixture is strained and frozen. After freezing, the solid coffee is ground again before being dried in a vacuum.
In the final stage, the prepared coffee is packed into jars. Finally, it is ready to be sold in supermarkets or shops.