The diagram pictures the steps in the process of producing and preparing coffee into a commercial good.
Overall, the 11-step procedure begins with the harvesting of coffee beans and ends with the packing of ground coffee liquid into jars. This is achieved through various processes including grinding, mixing, and freezing.
The procedure begins with the reaping of coffee beans, which are then dried in the sun while being raked. They are then roasted and cooled swiftly after. The beans are then grounded for the next stages.
In step 6, the ground coffee are mixed with heated water. The mixture is then strained and frozen before being grinded. The crushed liquid is then dried in a vacuum to remove the water contain. Finally, the resulting product is stored in jars which gets sealed after.
