The provided diagrams illustretes the multi-stage process of comercial wine production from the initial hervesting of grapes to the final transportation of the finished product.
Overall,the process consists of eight certain stages,bigining with the preperetion of workers and mechinary and ending with the delivery of the bottled to the warehouses.
In the first stage,workers and machinery are prepared for the harvest.Next ,grapes are harvested from the veneyards and then collected in large continers.Following this,the collected grapes washed thoroughly in water to remove unwanted leaves and stems.
In the subseqent stage,the clean grapes are crushed using a presser,and yeast is added to initiate the next phase.The mixure is then transferred into a oak barrels,where it is left to ferment for two months.Once the fermantion process is complete,the wine is filled into glass bottles and leveled.In the final stage,the bottled and leveld wineis loaded nonto trucks and transported to warehouses for disrribution.