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The image displays a bar chart depicting the frequency of eating at fast food restaurants among people in the USA from 2003 to 2013. For 2003, the percentage of people eating fast food every day was below 5%; several times a week was approximately 15%; once a week was just over 20%; once or twice a month was approximately 33%; a few times a year was just over 15%; and never was approximately 10%. For 2006, the percentage of people eating fast food every day was around 7%; several times a week was about 17%; once a week was approximately 25%; once or twice a month was just below 30%; a few times a year was about 15%; and never was just below 5%. For 2013, the percentage of people eating fast food every day was approximately 3%; several times a week was about 15%; once a week was just over 30%; once or twice a month was just below 30%; a few times a year was about 15%; and never was just over 5%.
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The bar chart presents the proportion of people eating in fast food restaurants, based on how often they come, across the years 2003,2006, and 2013.
Overall, the majority of Americans initially visited fast food restaurants once a week, however, they changed this habit into once or twice a month by the final year. Meanwhile, the smallest proportions were consistently observed in every day visitors and never visit customer.
In 2003, over 30% of Americans ate fast food in restaurants once a week. This figure then rose slightly to 33% in 2006 before falling to 28% by 2013. In contrast, after falling from 30% to 25% over a three-year period, the proportion of once or twice a month eaters recovered, peaking at 33% in 2013. On the other hand, both people who never ate and every day visited restaurants remained the least shares, at under 5%, over the period.
The proportion of several times a week group fluctuated at between 16% and 20% throughout the years. However, the US people who ate a few times a year in these restaurants rose slightly from 13% to 15% and then remained unchanged by 2013.
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