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The image displays a bar chart depicting the frequency of eating at fast food restaurants among people in the USA from 2003 to 2013. For 2003, the percentage of people eating fast food every day was below 5%; several times a week was approximately 15%; once a week was just over 20%; once or twice a month was approximately 33%; a few times a year was just over 15%; and never was approximately 10%. For 2006, the percentage of people eating fast food every day was around 7%; several times a week was about 17%; once a week was approximately 25%; once or twice a month was just below 30%; a few times a year was about 15%; and never was just below 5%. For 2013, the percentage of people eating fast food every day was approximately 3%; several times a week was about 15%; once a week was just over 30%; once or twice a month was just below 30%; a few times a year was about 15%; and never was just over 5%.
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The bar chart illustrates the frequency of Americans eating in fast food restaurants in 2003, 2006, and 2013.
Overall, people eating in fast food restaurants once a week initially recorded the highest proportion; however, the habit eventually had shifted to be once or twice a month. By contrast, both every day and never categories showed the lowest shares.
In 2003, the proportion of Americans eating in fast food restaurants once a week accounted for 31%. The figures rose to a peak of 32.5% in 2006 before falling to 27.5% by 2013. Once or twice a month category ranked second, beginning at a sligthly lower point (30%). However, after falling to 25% in 2003, it rebounded to 32.5% by the final year, becoming the most common habit in this period. The next category cited by Americans was several times a week. Starting at 17%, the share increased to 20% but it then declined to 16% by 2013.
In comparison, 12.5% of Americans ate in fast food restaurants a few times a year. The proportion climbed to 15% in 2003 and remained stable afterwards. Both categories of never and every day eating in fast food restaurants occupied the bottom positions, making up roughly 4% throughout the period.
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