Our system will evaluate the answer based on this AI-generated description.
The image contains no numerical data points, percentages, or specific quantitative information. It is a flowchart diagram illustrating the process of fish canning, which includes the following steps in sequence: pre-canning, fishing, freezing, thawing, weighing, unloading, cooling, filleting, preparing, steam cooking, sealing, adding brine or oil, canning, sterilizing, storage, labeling, and finally despatch to a supermarket. The steps are visually depicted by simple illustrations of fish and equipment used in the canning process with arrows indicating the flow from one step to the next.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The supplied diagram explain the manufacture of fish is caned
In general, there are 15 stages involved in this manufacturing process commence with pre-cannig ad culminating in delivery to supermarket.
First stage launch that fish is pre-canned and caught.After that this this step involves freezing at -18 temperature degree.Once thawing has finished,fish able to start weighing on scales . On the next occasion , fish is disburdened ,after a long time ,it is prepared with cutting slices .
Hence, fish is stem cooked , as well as, cooled . By this stage , fish is filleted for canning and filled with prepared products and brine water or oil. Afterwards , can is sealed and it is sterilized on the fire ,also, it is cooled for labeling. The next step is when can is stowed and at the same time,it is storaged.Once the final stage has been completed,finished production is delivered to supermarket.
Word Count: 152
