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The image contains no numerical data points, percentages, or specific quantitative information. It is a flowchart diagram illustrating the process of fish canning, which includes the following steps in sequence: pre-canning, fishing, freezing, thawing, weighing, unloading, cooling, filleting, preparing, steam cooking, sealing, adding brine or oil, canning, sterilizing, storage, labeling, and finally despatch to a supermarket. The steps are visually depicted by simple illustrations of fish and equipment used in the canning process with arrows indicating the flow from one step to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The provided diagram illustrates the fish canning process, which can be broadly divided into two main stages: pre-canning and canning.
In the pre-canning stage, fish are caught and then either frozen or weighed. The frozen fish are thawed before being weighed. Following this, the fish are prepared and then cooked using steam.
The canning stage begins with the fish being filleted. The fillets are then placed in cans, which are subsequently filled with brine water. These cans are then sealed and sterilized. Finally, the cans are labeled and stored before being dispatched to supermarkets.
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