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Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts monthly expenditures for a hotel in US dollars with housekeeping expenses starting at 9000 in Jan, decreasing to 7500 in Jun, increasing again to 10000 in Dec; food expenses starting at 5000 in Jan, decreasing to 4000 in Jul, returning to 5000 in Dec; maintenance expenses starting at 7000 in Jan, dropping to 2000 in Jul, increasing to 5000 in Dec.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph presents data on 12 months expenditure made by a particular hotel in 2009.

It is clear from the graph that the housekeeping and food sectors changed at the same time. In contrast, maintenance reamined unchanged over the period.

Starting with the highest number, housekeeping and food had significant the amount of the dollars 10000 and 7500 respectively in the early days of the month. By middle of the year, the figures had dicreased to just above 2500 and well below 7500 accordingly. By the end of the year, the numbers had increased to around 7700 and 10000 respectively.

Turning to another sector, the maintenance started at approximately 5000 in the early days of the period. The amount of the maintenance remained constant at the same level throughout the period. By the end of the year the figure for maintenance was spending the same level as at the beginning.

Word Count: 151

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

maintenance: 4

Try using synonyms for the above words

Task Response

The report identifies some main features but includes inaccuracies and lacks detail. The description of trends is somewhat general and contains some errors. To improve, focus on providing more specific data points and ensuring accuracy in describing the trends for each category. Also, aim for a more structured overview that highlights the most significant changes and overall patterns.

Coherence & Cohesion

The report demonstrates some organization, but the flow of information could be improved. The introduction is adequate, but the overview could be more insightful. The body paragraphs lack clear topic sentences and transitions, making it difficult to follow the comparisons and trends. Consider using more cohesive devices to link ideas within and between paragraphs.

Lexical Resource

The vocabulary used is somewhat limited and lacks precision. There are instances of inaccurate word choice ('significant the amount of the dollars') and awkward phrasing. Expand your vocabulary related to describing trends and data, and pay attention to using the correct prepositions and collocations.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses ('maintenance reamined'), subject-verb agreement issues, and misuse of articles ('the maintenance remained constant'). Sentence structure is also somewhat basic. Focus on improving your grammatical accuracy and using a wider range of sentence structures to express your ideas more effectively.

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the annual expenditure report of a particular hotel for the year 2009. Overall, there are three categories of expenses: housekeeping, food, and maintenance. All categories experienced fluctuations in spending throughout the months. Food represents the highest expense, starting at 1,000 US dollars. Spending on food dipped in July and August, but […]

Band 7+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Band 6+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The line graph represents the expenses incurred by a specific hotel on three different departments, namely, housekeeping, food and maintenance, in 2009. Units are measured in US dollars. It is quite evident that hotel spends the maximum amount on food as compared to the housekeeping and maintenance in all months. It is clearly seen from […]

Band 6+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates amount of annual spending by a hotel in the year 2009. Overall, expenditure on Food was at peak though out the year. In January, around 1000 US dollars was spent on meals, this numbers has gradually decreased and stayed at 9000 US dollars in February and March. In July spending on […]

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Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

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Coherence & Cohesion

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Grammatical Range & Accuracy

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